St. Moritz Gourmet Festival / 29.01–05.02.'22
Over the past 27 years, more than 80,000 gourmet enthusiasts have traveled to the Upper Engadine for the event, to be honored over the years by around 200 outstanding international guest Master Chefs from more than 30 different countries.
The purpose, the challenge and the stimulus for everyone involved in the St. Moritz Gourmet Festival is mutual inspiration and the creation of great things together. Since its first edition in 1994, the festival has been organized by hotel partners and event venues, which have joined the St. Moritz Gourmet Festival Association.