Courses for professionals and enthusiasts
We organize "Barista" courses at our Novazzano headquarters or directly at your bar, snack bar, or restaurant. A qualified barista will show you the best techniques to make an excellent espresso, cappuccino, or delicious hot/cold coffee-based drink.
Course content and objectives
- Company description and history of Cerutti "il Caffè" and its blends
- Control and adjustment of coffee grinder settings, coffee machine, and water purifier/softener
- Explanation of maintenance and cleaning procedures for the coffee machine and grinder
- Presentation of the finished product to the final customer
- Strategies to increase coffee sales in your venue
- Using the steam wand to create milk foam for a perfect cappuccino
- Preparation of hot or cold coffee-based drinks
Course content and objectives
History and Cerutti Blends
Immerse yourself in the history of coffee roasting and Cerutti "il Caffè"
Equipment Management and Maintenance
Learn the control and adjustment of grinder parameters, coffee machine, and water purifier/softener, along with maintenance and cleaning procedures for grinder and machine.
Beverage Preparation and Presentation
Practice using the steam wand to achieve perfect milk foam, in beverage preparation
Our courses are fully customisable depending on your interests and participants previous knowledge